Manager-Atlanta
$60,000–$65,000 year
On-siteAtlanta, Georgia, United States
Atlanta, Georgia, United StatesOn-siteFull Time$60,000–$65,000 yearSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Run a successful high-volume restaurant by embodying standards of excellence and inspiring your team to do the same. Maximize your venue's potential by following all policies, finding qualified talent, and developing business solutions that improve operations. Initiate community outreach to boost awareness, sales, and your restaurant's reputation while engaging guests with infectious commitment to service. Prior high-volume management experience and a BA/BS degree in hotel/restaurant management are preferred. Hours may vary if the manager must fill in for colleagues or handle emergencies.
Required Qualifications
- Prior high-volume management experience
- Dependable, detail-obsessed, and open to constructive feedback
- Ability to juggle multiple competing priorities daily
- Exceptional communication skills—written and verbal (1:1 and in a group setting)
- Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day
- 2-3 years' of practical restaurant experience
- BA/BS degree in hotel/restaurant management
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