Manager

Manager role overseeing day-to-day restaurant operations in multiple Greater Chattanooga/North GA/Murphy/Scottsboro areas. Responsibilities include managing daily operations, maintaining financial controls, creating and managing staff schedules, interviewing/hiring/training staff, coaching and developing the team, enforcing food safety and facility maintenance, conducting health and safety inspections, and fostering a fun, productive team environment. Benefits include competitive base salary, medical/dental/vision, 401k with company match, paid vacation/personal days, disability coverage, strong salary/career growth, and internal promotion opportunities. Requires HS diploma or equivalent, minimum 1 year of management experience in fast food/quick casual, ability to work ~50 hours/week including weekends/holidays, valid driver’s license, and consent to background screening. Salary based on experience; salary not specified in posting.