Manager

Manage all facets of the park operation including guest services, food and beverage, training, and daily audits. Coach and develop a large, diverse team through clear communication while recruiting, hiring, and promoting talent. Execute sales and marketing plans to meet or exceed financial performance, ensuring profitability goals are achieved. Uphold Altitude standards and compliance, handle guest concerns professionally, and maintain high visibility during peak times. Work days, nights, weekends, and holidays as required in a fast-paced environment.