Manager

Manage and train waitstaff to enable the best service possible for all visitors while respectfully solving problems and developing robust solutions. Create pleasant dining experiences by interacting with guests, addressing their concerns, and ensuring every person enjoys their visit. Continuously cross-train, develop, and mentor team members, review reservations and communicate notes for special occasions, and assist with weekly staff schedules. Ensure established standards of food safety, sanitation, and quality are maintained, including consistent preparation and serving of food products. Securely handle funds, maintain accurate product inventory, and ensure adherence to all local, state, and federal laws. This role requires 2+ years of full-service restaurant management experience, TABC certification, and the ability to work a minimum of 50 hours per week including weekends. Beaubeaux's is a new Southern cooking concept in Allen, TX, focused on visitor experience and family-friendly atmosphere.