MANAGER - 54th Street Restaurants
$50,000–$50,000 year
On-siteChesterfield, Missouri, United States
Job Summary
Manage one or more 54th Street restaurants by overseeing kitchen and bar operations, ensuring high-quality food prepared from scratch and fresh cocktails are delivered consistently. Lead a team of servers, cooks, and bartenders during busy dining periods, maintaining high staff counts and executing leadership that fosters camaraderie. Remove yourself from understaffed or mismanaged environments by implementing operational excellence and driving advancement opportunities within the family-owned, independent operator. Join a top-performing team with a vibrant bar scene and expansive menus featuring fresh, in-house ingredients.
Desired Qualifications
- One or More Years of Experience Preferred – Full Service, Fast Casual or similar
- Experience serving, cooking, or bartending
- Previous or current hourly restaurant experience
- Step up from Fast Food, Fast Casual
- Remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm
- Part of one of the largest, top performing, independent operators that is family owned, well-managed, and seeks excellence every day
- High energy
- Vibrant bar scene
- Busy dining room
- Execute at a high level
- Development
- Teamwork
- Leadership that creates camaraderie
- High quality, expensive, fresh ingredients
- Cook food and prepare cocktails FROM SCRATCH
- Prep ingredients in-house every single day
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