MANAGER - 54th Street Restaurants
$50,000–$50,000 year
On-siteLenexa, Kansas, United States
Job Summary
Manage 54th Street restaurants by overseeing full-service and fast-casual operations with high staff counts to handle busy kitchens and bars. Execute leadership through development, teamwork, and camaraderie while supervising service, cooking, and bartending duties. Prepare fresh ingredients in-house daily for expansive menus featuring high-quality, expensive items. Join one of the largest, top-performing, family-owned independent operators known for excellence, vibrant dining rooms, and strong bar scenes. Apply online for the 5-day work week starting at $50K with medical, dental, vision, and bonus benefits.
Desired Qualifications
- One or More Years of Experience Preferred – Full Service, Fast Casual or similar
- Experience serving, cooking, or bartending
- Previous or current hourly restaurant experience
- Step up from Fast Food, Fast Casual
- Remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm
- Part of one of the largest, top performing, independent operators that is family owned, well-managed, and seeks excellence every day
- High energy
- Vibrant bar scene
- Busy dining room
- Execute at a high level
- Development
- Teamwork
- Leadership that creates camaraderie
- High quality, expensive, fresh ingredients
- Cook food and prepare cocktails FROM SCRATCH
- Prep ingredients in-house every single day
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