MANAGER - 54th Street Restaurants
$50,000–$50,000 year
On-siteShiloh, Illinois, United States
Job Summary
Manage 54th Street restaurants by overseeing full-service and fast-casual operations with high staff counts to ensure readiness during busy dining and bar scenes. Lead teams in executing high-level service using expansive menus featuring fresh, in-house prepared ingredients and cocktails. Utilize development and leadership to foster camaraderie while removing daily challenges like understaffing and mismanagement. Join a family-owned, top-performing independent operator offering a five-day work week, starting salary of $50K, and comprehensive benefits including medical, dental, vision, paid vacation, and a bonus program.
Desired Qualifications
- One or More Years of Experience Preferred – Full Service, Fast Casual or similar
- Experience serving, cooking, or bartending
- Previous or current hourly restaurant experience
- Step up from Fast Food, Fast Casual
- Remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm
- Part of one of the largest, top performing, independent operators that is family owned, well-managed, and seeks excellence every day
- High energy
- Vibrant bar scene
- Busy dining room
- Execute at a high level
- Development
- Teamwork
- Leadership that creates camaraderie
- High quality, expensive, fresh ingredients
- Cook food and prepare cocktails FROM SCRATCH
- Prep ingredients in-house every single day
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