MANAGER - 54th Street Restaurants
$50,000–$50,000 year
On-siteFrisco, Texas, United States
Frisco, Texas, United StatesOn-siteFull Time$50,000–$50,000 yearMedium
Full TimeMedium
Job Summary
Manage high-energy, full-service restaurant operations with vibrant bar scenes and busy dining rooms, overseeing kitchens and bars that cook from scratch using daily in-house prep. Lead development, teamwork, and leadership to maintain high execution standards and foster unmatched camaraderie. Join one of the largest, top-performing, family-owned independent operators dedicated to excellence. Starting salary is $50K with a five-day work week, plus paid vacation, bonus program, medical, dental, vision, meal comp, matching 401K, and life insurance. Advancement opportunities exist within the organization.
Desired Qualifications
- One or More Years of Experience Preferred – Full Service, Fast Casual or similar
- Experience serving, cooking, or bartending
- Previous or current hourly restaurant experience
- Step up from Fast Food, Fast Casual
- Remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm
- Part of one of the largest, top performing, independent operators that is family owned, well-managed, and seeks excellence every day
- High energy
- Vibrant bar scene
- Busy dining room
- Execute at a high level
- Development
- Teamwork
- Leadership that creates camaraderie
- High quality, expensive, fresh ingredients
- Cook food and prepare cocktails FROM SCRATCH
- Prep ingredients in-house every single day
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