MANAGER - 54th Street Restaurants
$50,000–$50,000 year
On-siteAlliance, Ohio, United States
Job Summary
Manage 54th Street restaurants by overseeing high-energy dining rooms and vibrant bar scenes with full-service and fast-casual operations. Execute leadership through development and teamwork to maintain high standards while ensuring adequate staff counts during busy periods. Prepare fresh ingredients in-house daily for expansive menus featuring high-quality, expensive components. Operate within a five-day work week at a starting salary of $50K, supported by paid vacation, a bonus program, and comprehensive benefits including medical, dental, vision, meal comp, and a matching 401K. Join one of the largest, top-performing independent family-owned operators dedicated to excellence and internal advancement.
Desired Qualifications
- One or More Years of Experience Preferred – Full Service, Fast Casual or similar
- Experience serving, cooking, or bartending
- Previous or current hourly restaurant experience
- Step up from Fast Food, Fast Casual
- Remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm
- Part of one of the largest, top performing, independent operators that is family owned, well-managed, and seeks excellence every day
- High energy environment
- Vibrant bar scene
- Busy dining room
- Busy kitchens and bars
- Execute at a high level
- Development, teamwork and leadership that creates camaraderie
- Expansive Food and Bar menus
- High quality, expensive, fresh ingredients
- Cook food and prepare cocktails FROM SCRATCH
- Prep ingredients in-house every single day
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