MANAGER - 54th Street Restaurants
$50,000–$50,000 year
On-siteOlathe, Kansas, United States
Job Summary
Manage high-energy, full-service restaurant operations with a focus on executing at a high level through development, teamwork, and leadership. Oversee expansive food and bar menus featuring fresh, in-house prepared ingredients while maintaining vibrant bar scenes and busy dining rooms. Lead a larger staff count to ensure help is always available, fostering an environment free from understaffing and mismanagement. This 5-day work week role starts at $50K and includes paid vacation, a bonus program, and comprehensive medical, dental, and vision benefits. Advancement opportunities exist within the family-owned, independent operator.
Desired Qualifications
- One or More Years of Experience Preferred – Full Service, Fast Casual or similar
- Experience serving, cooking, or bartending
- Previous or current hourly restaurant experience
- Step up from Fast Food, Fast Casual
- Remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm
- Part of one of the largest, top performing, independent operators that is family owned, well-managed, and seeks excellence every day
- High energy environment
- Vibrant bar scene
- Busy dining room
- Busy kitchens and bars
- Execute at a high level
- Development
- Teamwork
- Leadership that creates camaraderie
- High quality, expensive, fresh ingredients
- Cook food and prepare cocktails FROM SCRATCH
- Prep ingredients in-house every single day
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