MANAGER - 54th Street Restaurants
$50,000–$50,000 year
On-siteLee's Summit, Missouri, United States
Job Summary
Manage high-energy, full-service restaurants with vibrant bar scenes using high staff counts to ensure operational excellence. Execute daily operations by cooking food and preparing cocktails from scratch with in-house ingredients, while leading teams through development and teamwork to foster unmatched camaraderie. Remove yourself from understaffed environments by stepping up from fast food or casual roles into a family-owned, independent operator known for removing mismanagement. Join a top-performing network with five-day work weeks, starting at $50K, and leverage advancement opportunities within the organization.
Desired Qualifications
- One or More Years of Experience Preferred – Full Service, Fast Casual or similar
- Experience serving, cooking, or bartending
- Previous or current hourly restaurant experience
- Step up from Fast Food, Fast Casual
- Remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm
- Part of one of the largest, top performing, independent operators that is family owned, well-managed, and seeks excellence every day
- High energy
- Vibrant bar scene
- Busy dining room
- Execute at a high level
- Development
- Teamwork
- Leadership that creates camaraderie
- High quality, expensive, fresh ingredients
- Cook food and prepare cocktails FROM SCRATCH
- Prep ingredients in-house every single day
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