MANAGER - 54th Street Restaurants
$50,000–$50,000 year
On-siteMansfield, Texas, United States
Job Summary
Manage 54th Street restaurants by overseeing operations in high-energy, family-owned locations featuring vibrant bar scenes and busy dining rooms. Lead teams through development and leadership to ensure execution at a high level, leveraging higher staff counts to support kitchens and bars during peak times. Coordinate the preparation of expansive menus using fresh, in-house ingredients cooked and mixed from scratch daily. Starting salary is $50K with a five-day work week. Benefits include paid vacation, a bonus program, medical, dental, and vision, plus meal comp and matching 401K. Kellan Restaurant Management Corp. promotes from within and seeks candidates ready to remove themselves from understaffed environments.
Desired Qualifications
- One or More Years of Experience Preferred – Full Service, Fast Casual or similar
- Experience serving, cooking, or bartending
- Previous or current hourly restaurant experience
- Step up from Fast Food, Fast Casual
- Remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm
- Part of one of the largest, top performing, independent operators that is family owned, well-managed, and seeks excellence every day
- High energy
- Vibrant bar scene
- Busy dining room
- Busy kitchens and bars
- Execute at a high level
- Development
- Teamwork
- Leadership that creates camaraderie
- High quality, expensive, fresh ingredients
- Cook food and prepare cocktails FROM SCRATCH
- Prep ingredients in-house every single day
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