MANAGER - 54th Street Restaurants
$50,000–$50,000 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-siteFull Time$50,000–$50,000 yearMedium
Full TimeMedium
Job Summary
Manage one or more 54th Street restaurants by overseeing full-service, fast-casual, or similar operations with high staff counts and vibrant dining environments. Execute leadership through development and teamwork while maintaining daily diagnostic imaging coverage including kitchen and bar operations. Prepare cocktails and food from scratch using in-house ingredients, ensuring excellence in a family-owned, well-managed setting. This role offers a five-day work week starting at $50K with medical, dental, vision, and 401k matching benefits.
Desired Qualifications
- One or More Years of Experience Preferred – Full Service, Fast Casual or similar
- Experience serving, cooking, or bartending
- Previous or current hourly restaurant experience
- Step up from Fast Food, Fast Casual
- Remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm
- Part of one of the largest, top performing, independent operators that is family owned, well-managed, and seeks excellence every day
- High energy environment
- Vibrant bar scene
- Busy dining room
- Busy kitchens and bars
- Execute at a high level
- Development
- Teamwork
- Leadership that creates camaraderie
- High quality, expensive, fresh ingredients
- Cook food and prepare cocktails FROM SCRATCH
- Prep ingredients in-house every single day
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