MANAGER - 54th Street Restaurants
$50,000–$50,000 year
On-siteLive Oak, Texas, United States
Job Summary
Manage high-energy full-service and fast-casual restaurants with vibrant bar scenes, overseeing daily operations where kitchens and bars run at high volume. Lead teams through development and teamwork to ensure excellence in executing menus featuring high-quality, fresh ingredients prepared from scratch. Remove yourself from understaffed environments by stepping up to handle mismanagement and underprepared situations, fostering unmatched camaraderie. Earn a starting salary of 50K with a five-day work week, plus access to paid vacation, a bonus program, medical/dental/vision benefits, meal comp, matching 401K, and life insurance. Advance your career through internal promotion opportunities at Kellan Restaurant Management Corp, one of the largest independent operators in the industry.
Desired Qualifications
- One or More Years of Experience Preferred – Full Service, Fast Casual or similar
- Experience serving, cooking, or bartending
- Previous or current hourly restaurant experience
- Step up from Fast Food, Fast Casual
- Remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm
- Part of one of the largest, top performing, independent operators that is family owned, well-managed, and seeks excellence every day
- High energy
- Vibrant bar scene
- Busy dining room
- Execute at a high level
- Development
- Teamwork
- Leadership that creates camaraderie
- High quality, expensive, fresh ingredients
- Cook food and prepare cocktails FROM SCRATCH
- Prep ingredients in-house every single day
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