MANAGER - 54th Street Restaurants
$50,000–$50,000 year
On-siteGlen Carbon, Illinois, United States
Job Summary
Manage high-energy, full-service restaurant operations with vibrant bar scenes and busy dining rooms. Oversee kitchens and bars that prepare food and cocktails from scratch using daily in-house prep. Lead teams with higher staff counts to ensure support is always an arm's length away, fostering camaraderie through development and leadership. Execute excellence in one of the largest, top-performing, family-owned independent operators. Starting salary is $50K with a five-day work week. Benefits include paid vacation, bonus program, medical, dental, vision, meal comp, matching 401K, and life insurance. Advance through internal promotions.
Desired Qualifications
- One or More Years of Experience Preferred – Full Service, Fast Casual or similar
- Experience serving, cooking, or bartending
- Previous or current hourly restaurant experience
- Step up from Fast Food, Fast Casual
- Remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm
- Part of one of the largest, top performing, independent operators that is family owned, well-managed, and seeks excellence every day
- High energy
- Vibrant bar scene
- Busy dining room
- Execute at a high level
- Development
- Teamwork
- Leadership that creates camaraderie
- High quality, expensive, fresh ingredients
- Cook food and prepare cocktails FROM SCRATCH
- Prep ingredients in-house every single day
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