Management Trainee

Conduct sales calls for assigned Food Service On-Premise Market Development Manager relief routes, executing and closing all sales while maintaining merchandising and customer service standards. Secure incremental displays and equipment, sell in promotional programs, and ensure dealer compliance. Maintain appropriate inventory levels, company assets, and point of sale systems during calls to determine store product needs and place orders. Transport, replace, and maintain point of sale advertising as appropriate for accounts. Account activities are communicated to appropriate parties. Requires periodic lifting of 50+ pounds, bending, reaching, and kneeling.