Management Trainee

Sell and order product into existing accounts while ensuring consistent adherence to merchandising and customer service standards. Execute and close all sales calls for assigned Food Service On-Premise Market Development Manager (relief) sales routes, maintaining and selling incremental displays and securing equipment. Sell in promotional programs to ensure dealer compliance. During sales calls, maintain appropriate inventory levels, company assets, and point of sale systems; determine store product needs and place orders. Transport, replace, and maintain point of sale advertising as appropriate for accounts. This role involves periodic lifting of 50+ pounds, bending, reaching, and kneeling.