Malone's Assistant Kitchen Manager
$45,000–$55,000 year
On-site · Atlanta, Georgia, United States
Atlanta, Georgia, United StatesOn-siteFull Time$45,000–$55,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Assistant Kitchen Manager responsible for managing 3 to 60 staff per shift, back-of-house operations, cost and inventory controls, cash control, and customer relations; sets the tone and leads by example, ensuring high performance and guest service standards across the shift. Flexible schedule with benefits including health, dental, vision, PTO, and paid training.
Required Qualifications
- Experience leading a team; during your shift, you will manage a staff of anywhere from 3 to 60 people
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