Malay Chef
On-siteKuala Lumpur, Kuala Lumpur, Malaysia
EXPIREDKuala Lumpur, Kuala Lumpur, MalaysiaOn-siteFull TimeHigh School Or EquivalentHospitality ServicesEnterprise
Full TimeHigh School Or EquivalentEnterpriseHospitality Services
Job Summary
Develop and execute specialty restaurant menus, coordinate purchasing, and manage daily kitchen operations including food preparation, storage, and plating. Supervise cooks and staff, ensuring compliance with sanitation standards, safety regulations, and financial budgets while personally performing culinary tasks. Train employees on menu items and preparation methods, handle guest complaints, and lead shift teams to maintain productivity and service quality.
Required Qualifications
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area
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