Maitre'd
$41,600–$52,000 year
On-siteNew York City, New York, United States
New York City, New York, United StatesOn-siteFull Time$41,600–$52,000 year
Full Time
Job Summary
Manage reservations, seating, and guest flow in a busy, fast-paced environment while multitasking during service. Coordinate with kitchen and bar staff to ensure smooth operations and uphold the guest experience. Experience with food service and reservation systems is preferred. This role is part of Stout NYC Hospitality Group's team of owner-operated venues, offering clear growth opportunities and excellent work/life balance.
Required Qualifications
- multi task
- comfortable in a busy fast paced environment
Desired Qualifications
- Experience with food service
- reservation systems
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