Maitre D' - Sommelier

Maitre D' / Sommelier responsible for welcoming and seating guests, managing reservations, overseeing the dining room, and providing wine recommendations and service that enhance the guest experience. Develop and maintain the wine program, present and serve wines to guests, conduct wine training for staff, ensure compliance with alcohol service laws, participate in events such as wine dinners and promotions, manage inventory, and collaborate with management to deliver exceptional dining experiences. Requires 3-5 years of upscale dining, strong knowledge of wine and food pairings, certified sommelier or WSET Level 2+, exceptional guest service and communication skills, and the ability to work evenings, weekends, and holidays. Lift up to 40 pounds in a fast-paced environment.