Maitre d'
$49,920–$56,160 year
On-site · New York City, New York, United States
Job Summary
The Maitre D at Kabawa will serve as the primary liaison for guest communications during service, ensuring exceptional dining experiences. Responsibilities include managing the reservation system, setting up the front desk, and engaging with guests in a professional manner. Candidates must have at least 2 years of experience in a similar role within a high-volume setting, exceptional communication skills, empathy, and a strong attention to detail. The position is part-time with a compensation range of $24.00 - $27.00 per hour plus tips.
Required Qualifications
- At least 2 years as a Reservationist, Lead Host or Maitre D in a high-volume, casual fine dining setting
- 2 year proficiency experience in reservation platforms
- Exceptional written and verbal communication, service, and floor skills
- Must possess strong empathy and team spirit
- Ability to work in an organized and meticulous manner with strong attention to small details
- Solution-focused, receptive to constructive criticism, and general performance feedback
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Must have strong interest in food, wine, and the business of hospitality
- Uncompromising work ethic with a relish for new challenges
- Available to work nights, holidays and long days as necessary
Desired Qualifications
- 2+ year as a Reservationist, Lead Host or Maitre D in a high-volume, casual fine dining setting
- Proficiency in Resy or similar reservation system
- A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities
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