Maitre D'/Lead Hostess
$47,840–$56,160 year
On-siteVail, Colorado, United States
Job Summary
Greet guests upon arrival, escort them to tables, and ensure seating preferences are accommodated while managing reservations, confirming bookings, and organizing seating arrangements to maximize table turnover. Maintain knowledge of menu offerings, specials, and wine selections to provide recommendations and enhance the guest experience. Oversee the front desk area, supervise the team on side-work and opening/closing procedures, and collaborate on printing and updating menus for accuracy and consistency. This role requires a genuine love for culinary experiences and Japanese cuisine, with previous Maitre D' experience preferred.
Required Qualifications
- Previous experience as a Maitre D' or similar role in a high-end restaurant, hotel, or hospitality establishment
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Desired Qualifications
- A genuine love for culinary experiences & a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- Experience working with SevenRooms or other reservation systems preferred
- Proficient in Microsoft Word and Excel, with the ability to efficiently manage documents
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