MAITRE D

Manage seating for all guests, including reservations and walk-ins, while maintaining professional appearance and venue cleanliness. Process reservations, answer calls, and greet guests, employees, and supervisors with courteous hospitality. Strategically plot seating to maximize capacity and provide initial table set-up for the dining room team. Prepare the front desk, print menus, and organize menu books before service. Execute prescribed opening and closing procedures, report equipment damage immediately, and attend daily pre-service meetings. Demonstrate knowledge of the company and hotel environment while supporting fellow team members.