Maitre D'
On-siteOak Brook, Illinois, United States
Job Summary
Greet guests with a warm demeanor, manage seating charts based on party size and preferences, and coordinate reservations to ensure tables are ready. Maintain waitlists during peak hours, liaise with servers and kitchen staff for smooth table turnovers, and handle payments at the host station. Keep the host station and waiting area clean and organized, while assisting with special events or private dining arrangements as needed. This role requires excellent communication skills, strong organizational abilities, and flexibility to work evenings, weekends, and holidays. We offer medical, dental, vision, life benefits, a 401k match, and paid time off.
Required Qualifications
- Excellent Communication Skills: Strong verbal communication skills are essential for effectively interacting with guests and colleagues.
- Customer-Oriented Attitude: A customer-centric approach and a genuine desire to provide exceptional service are vital.
- Organizational Skills: Ability to multitask, prioritize, and stay organized in a fast-paced environment.
- Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, as restaurant hours may vary.
Desired Qualifications
- Previous Experience: While not always required, previous experience in a customer service or hospitality role is often preferred.
- Familiarity with Reservation Systems: Basic knowledge of reservation management systems or the ability to quickly learn and adapt to them.
- Food Safety Knowledge: Basic understanding of food safety practices and procedures is beneficial, particularly if assisting with handling payments or interacting with food items.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.