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Cuisine Solutions6 days ago

Maintenance Technician III

On-site · Sterling, Virginia, United States

Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Unknown

Job Summary

Coordinate activities of Maintenance Technicians and provide coaching and development support to the team. Serve as back-up for the Maintenance Manager and assist in implementing improvements with production, engineering, and vendors. Perform mechanical, electrical, pneumatic, and hydraulic troubleshooting and repair on production machines; conduct regular preventive maintenance; read and interpret manuals and work orders; diagnose problems and replace/adjust parts. Ensure plant safety by enforcing GMPs and safe work practices, identify unsafe conditions, and correct issues. Utilize a variety of hand and power tools, electrical meters, and material handling equipment; monitor equipment performance and report anomalies to supervision.

Required Qualifications

  • Minimum of 5 years of experience in manufacturing environment
  • Experience in maintenance of production/facility equipment
  • Supervisory experience desired
  • Experience with Lockout/Tagout procedures
  • Basic/advanced electrical experience
  • Strong mechanical aptitude
  • Knowledge of CMMS
  • Ability to prioritize work orders
  • Understanding of GMPs and ammonia refrigeration systems helpful
  • High School diploma, GED, or equivalent required; Associate degree in Industrial Technology or related area preferred
  • Read and interpret equipment manuals and work orders; diagnose problems; perform preventive maintenance; use hand and power tools; electrical meters; material handling equipment
  • Knowledge of manufacturing operations and processes; ability to multi-task; strong organizational skills
  • Experience with safety practices and PPE; safety leadership
  • Shift: 11pm-7am
  • Non-exempt position
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Cuisine Solutions

Maintenance Technician III

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