Maintenance Technician
On-siteBethlehem, Georgia, United States
Job Summary
Perform troubleshooting, repair, and maintenance of plant equipment, including mechanical systems, electrical components, and refrigeration units. Conduct preventive maintenance tasks such as lubricating parts and replacing worn components to prevent breakdowns. Respond to equipment malfunctions during production, executing repairs to minimize downtime while adhering to safety and food safety standards. Report completed repairs, parts used, and ongoing issues to the Maintenance Lead or Supervisor. Keep work areas, tools, and equipment clean and organized in accordance with sanitation guidelines. Support the Maintenance Lead during emergency repairs or major equipment overhauls. Shift work, including nights, weekends, or on-call hours, may be required.
Required Qualifications
- High school diploma
- technical training or cert. in mechanical, electrical, or industrial maintenance
- Experience in industrial maintenance
- Ability to work in a cold, wet, and noisy plant environment with exposure to poultry odors and machinery hazards
- Technical skills in repairing mechanical, electrical, and basic refrigeration systems
- Ability to read technical manuals, schematics, or work orders to perform repairs accurately
- Problem-solving skills to diagnose and address equipment issues efficiently
- Physical stamina to stand, climb, and lift up to 50 lbs during maintenance tasks or inspections
- Willingness to learn and follow instructions from Maintenance Leads or Supervisors
- Basic understanding of safety and food safety practices
- Shift work, including nights, weekends, or on-call hours
Desired Qualifications
- Experience in a poultry or food processing environment
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