Maintenance Tech
$44,429–$44,429 year
On-siteMartin, Michigan, United States
Job Summary
Inspect, operate, and test machinery to diagnose malfunctions, then dismantle equipment to remove defective parts and conduct repairs. Maintain food processing equipment through preventative tasks like inspecting motors, bearings, and fluid levels, while performing general duties including plumbing, electrical wiring, and installing new parts. Document all maintenance performed, identify required parts, and notify supervisors before undertaking work in food handling areas. Remove tools and debris post-completion to ensure hygiene and sanitation prior to operations. Requires high school diploma, maintenance certification, and First Aid/CPR; previous food manufacturing experience is desirable.
Required Qualifications
- Minimum of high school diploma
- Maintenance certification or equivalent experience
- Must be able to obtain First Aid/CPR certification
- Previous experience in maintenance
- Knowledge of machines and tools, including their designs, uses, repair, and maintenance
- Strong ability to work alone or with little supervision
- Ability to determine causes of operating errors and be able to resolve them
- Ability to identify complex problems and review related information to develop and evaluate options and implement solutions
- Strong knowledge in Pneumatics, and Power Transmission
- Stand and walk constantly
- Grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently
- Sit, climb, lift up to 50 pounds occasionally
- Comply with Good Manufacturing Practices (GMP's)
- Proper personal protective equipment
Desired Qualifications
- Experience in Food Manufacturing or Processing
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.