Machine Ops 1 - 1st shift
On-siteHalifax, Massachusetts, United States
Job Summary
Set up, maintain, and operate basic food processing machines to combine raw and processed ingredients into intermediate products. Observe machine operation to ensure quality and conformity to company guidelines, inspect parts to specifications, and make adjustments or tool changes as necessary. Clean and sanitize machines and maintain a clean work area while ensuring product date, weight, and temperatures meet established guidelines. Adhere to all safety protocols, HACCP requirements, and Good Manufacturing Practices in a refrigerated manufacturing environment with temperatures ranging from 25°F to 110°F. This role requires regular attendance, punctuality, and the ability to lift up to 50 lbs, with production demands potentially including overtime, evening, or weekend scheduling.
Required Qualifications
- Must be able to read, write, and speak English and be understood
- Willingness to learn and improve
- Team player required to work closely and collaborate with others
- Refrigerated food manufacturing plant
- The environment may be wet or dry and temperatures may range from 25°F to 110°F
- Repetitively lift and carry objects up to 50 lbs
- Requires walking and standing for long periods of time
- Production demands may require overtime and/or evening or weekend scheduling
- Regular, reliable attendance and punctuality is required due to working with people, items and equipment that are at the facility
Desired Qualifications
- Experience operating machinery is preferred
- Food industry experience is preferred
- English/Spanish bilingual a plus
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