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Tyson FoodsPosted 1 month ago

Machine Opr 2nd shift - Kansas City, KS

On-siteKansas City, Kansas, United States

Full TimeEnterpriseAGRICULTURE

Job Summary

Operate machinery in a highly automated meat processing facility to ensure continuous product flow, monitor and adjust settings, and resolve jams or equipment malfunctions. Perform routine maintenance including lubrication, inspection, repairs, and cleaning while maintaining a safe work environment. Work 2nd shift in a fast-paced environment with temperatures ranging from 28-42 degrees, requiring the ability to lift up to 50 lbs and stand for long periods. Open and close work orders in the MES system, identify product defects, and act upon system alerts. Minimum of 3 months of machine operator experience required.

Required Qualifications

  • Minimum of 3 months of machine or packer operator experience
  • Minimum of 6 months of continuous work in the last 3 years
  • Must be willing and able to be exposed to a cold/damp work environment with temperatures ranging from 28-42 degrees
  • Must be willing and able to lift, push, or carry up to 50 lbs
  • Must be willing and able to work in a fast-paced environment and requires repetitive motions
  • Must be willing and able to stand, bend, reach overhead, and twist for long periods
  • Must be willing and able to stand 8-12 hours a day on a hard floor
  • Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation
  • Must be willing and able to operate machinery to ensure the continuous flow of product through the production process
  • Must be willing and able to monitor and adjust machine settings as needed
  • Must be willing and able to notify the supervisor if machines should require maintenance
  • Must be willing and able to maintain a safe work environment and adhere to Tyson policies and procedures
  • Must be willing and able to operate forklifts
  • Must be willing and able to identify and act upon system-based error messages
  • Must be willing and able to resolve jams and equipment malfunctions
  • Must be willing and able to open and close work orders in the MES system
  • Must be willing and able to monitor, interpret, and resolve system alerts
  • Must be willing and able to identify a variety of potential product defects in a short period of time
  • Must be willing and able to safely and efficiently resolve jam-ups and equipment malfunctions
  • Must be willing and able to identify material quality defects and take appropriate action
  • Must be willing and able to operate scales
  • Must be willing and able to weigh drafts of meat using bench-top scales for speed and weight accuracy
  • Must be willing and able to operate handheld digital scanners
  • Must be willing and able to operate the film lift mobbing 500lb film rolls
  • Must be willing and able to monitor the robotic pocket fill and supply the line with film
  • Must be willing and able to monitor the peeler, cook/chill system, and unload monitor
  • Must be willing and able to ensure the supply of customer orders
  • Must be willing and able to maintain throughput, yield, quality, food safety, and personal safety
  • Must be willing and able to perform basic lubrication, inspection adjustments, repairs, cleaning (CLAIRLEAN Manufacturing)
  • Must be willing and able to contribute to a continuous improvement environment by participating in activities to include line side problem-solving
  • Must be willing and able to maintain a clean and orderly workspace
  • Must be willing and able to contribute to a safe and organized work environment

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