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Empire PackingPosted 1 month ago

MACHINE OPERATOR

$38,792–$38,792 year

On-siteLenoir, North Carolina, United States

Full TimeLarge

Job Summary

Prepare work areas for pre- and post-operational activities, load and unload product to and from equipment and conveyors, and monitor production lines while identifying issues. Sort, weigh, wrap, label, and verify product to meet specifications, ensuring proper placement in bags and machines to avoid seal issues. Inspect and remove defective products or packaging, perform lock out/tag out procedures, and modify or create program settings to meet production standards. Provide machine adjustments and troubleshooting, maintain a clean work area, and report safety hazards. Arrive at your workstation prepared to perform tasks at a scheduled time, staying until work is complete or until a supervisor indicates otherwise. Overtime may be necessary and is required when scheduled.

Required Qualifications

  • Must be 18 years of age or older
  • Must be able to understand and comply with company, plant, and safety rules/policies
  • Basic understanding of production and procedures
  • Ability to use knives, saws, and a variety of machinery
  • Ability to use both arms and hands to lift, load, cut and package product
  • Position requires completing and reading labels in English
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to effectively lead and coach others
  • Must be able to understand and communicate information
  • Must be able to lift 50 lbs
  • Must be available for weekend shifts
  • Valid driver's license
  • Must be able to understand and comply with company, plant, and safety rules/policies
  • Basic understanding of production and procedures
  • Ability to use knives, saws, and a variety of machinery
  • Ability to use both arms and hands to lift, load, cut and package product
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to understand and communicate information
  • Must be able to perform all job functions safely in accordance with food safety, GMP's and quality standards
  • Must be able to make precise adjustments
  • Must have basic troubleshooting skills
  • Must be able to modify and or create programs based on equipment, product and customer needs

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