Luxury Suites Supervisor, TD Garden

Oversee inventory and estimates of food and beverage costs while scheduling all front of house suite team members for events. Assist with the hiring, training, and development of suite team members and review financial information to monitor budgets. Inspect suites, kitchen, and storage areas to ensure health and safety regulations are adhered to. Requires minimum of 2 years of hospitality and high-volume dining experience, strong food and wine knowledge, and ability to work flexible hours including nights and weekends. Shifts include days, evenings, holidays, M-F, weekends, and events.