Lunch Server, Fine Dining
On-siteAshburn, Virginia, United States
Job Summary
Take orders, process payments, and present food and beverages in accordance with established procedures. Greet guests, read tables, and guide them through the ordering process while answering menu questions and up-selling. Maintain your station in a clean and orderly manner, perform pre-bussing and table maintenance, and audit checks for accurate tip reporting. Complete required training modules, know your weekly schedule, and adhere to uniform standards. Assist with Prime Society service and may be scheduled for meetings, banquets, or special events. Work a flexible part-time schedule including evenings, weekends, and holidays.
Required Qualifications
- Two or more year's experience as a Server, preferably in a fine dining restaurant
- Meet state age requirement for the position
- Must be able to read and communicate in English clearly and effectively
- Clean and professional appearance
- Must have a state license to serve alcohol and understand state/local liquor regulations
- Must have professional communication and social skills appropriate for guests
- Must be self motivated and able to work calmly and effectively under pressure
- Strong team-work orientation, well organized, able to take direction from others
- Basic math and computer skills required
- Able to work a flexible, part-time schedule including evenings, weekends, and holidays
- Lunch-time serving hours may be required for certain seasons, holidays, or special events
- Work days and hours vary in accordance with business need
- Able to stand for 5 or more hours at a time
- Able to lift and carry 35 pounds on a regular basis
- Able to lift and carry trays of food and beverages
- Physical ability to grasp, stoop, reach, balance, move tables, and perform similar job-related movements
Desired Qualifications
- High school diploma or GED preferred
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