LOCAL Seafood Processor � Sitka (PRCSSSR � SSS)
$35,360–$53,040 year
On-site · Sitka, Alaska, United States
Job Summary
Seafood processors perform a variety of manual labor tasks on a production line, including offloading vessels, sorting, butchering, cleaning, weighing, cutting, filleting, trimming, inspecting, and boxing seafood products; operate plant machinery, forklift or pallet jack, and packaging materials; work in cold, loud environments and 12-hour shifts seven days a week with potential production fluctuations; wage structure includes regular and overtime pay, with benefits such as a 401(k) and health insurance; local Sitka residents only, with bunkhouse housing not provided.
Required Qualifications
- 18+ years old
- Authorized to work in the U.S.
- Willing and able to perform physical, standing work for up to 12 hours per day, seven days per week
- Process, touch, and be in proximity of seafood products
- Work in cold, wet, loud plants with strong seafood odors
- Work safely around moving machinery, forklifts, vehicles, and elevated walkways
- Use hands, wrists, elbows, and shoulders repetitively
- Safely lift up to 50 pounds
- Possess visual acuity and tactile dexterity to perform processing tasks
- Demonstrate prompt and reliable attendance
- Follow verbal and/or written directions
- Physically evacuate the area in case of an emergency
- Willing to work with a culturally diverse workforce
- Willing to follow all NPSI policies including our Discrimination-Free and Harassment-Free Workplace policy
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