LMT Chef De Partie
$79,499–$79,499 year
On-siteMelbourne, Victoria, Australia
Melbourne, Victoria, AustraliaOn-siteFull Time$79,499–$79,499 yearLarge
Full TimeLarge
Job Summary
Manage food production, presentation, and quality by maintaining clean workspaces, ensuring proper food handling, and preparing mise en place for all shifts. Cook with urgency while adhering to recipes and safety standards, organizing your section to run efficiently and assisting teammates as needed. Monitor and control food wastage, portion sizes, and food costs, analyzing guest feedback to maintain value while exceeding expectations. Champion positive team behavior, communicate any kitchen or stakeholder issues to the Head Chef, and uphold high industry standards.
Required Qualifications
- formal Industry Trade Qualifications
- completed or are completing a Commercial Cookery Qualification
- current Food Safety Supervisors Certificate
- work experience relevant to the role
- physically meet the demands for this role including frequent carrying of plates etc. and use of fine motor skills requiring hand dexterity to grip knives
- Frequent gripping of cleaning products and cloths used for wiping down and cleaning all kitchen areas
- Frequent pushing and pulling, walking on uneven surfaces, including tiles, carpet and kitchen flooring
- Regular lifting and relocating of delivered goods
- Regular bending, reaching and lifting of all kitchen and floor equipment, utensils and crockery
- Frequent exposure to areas with higher temperatures
- Frequently engaging in preparation tasks with utensils and equipment at a waist high bench
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