LKW - Fahrer für regionale Tagestouren (m/w/d)

Conduct regional day tours with 7-9 stops, ensuring customer-oriented order fulfillment for gastronomy clients. Perform careful food preparation for transport, manage loading and unloading of the delivery vehicle, and execute timely deliveries of fresh products. Guarantee compliance with legal and HACCP quality assurance standards while maintaining punctuality and full order completion. Hold a Class C or CE license and valid driver's card. Work 38.5-39 hours weekly with evenings at home. Enjoy a union-based salary package, 30 days vacation, monthly meal allowance, and opportunities for further training including professional driver qualification modules.