LITTLE SPARROW BARTENDER – UP TO $14/hr. + TIPS (Midtown)

Conduct high-level service and attention to detail at Little Sparrow, a Parisian bistro-style restaurant in Midtown, while maintaining a supportive culture of dignity and respect within the kitchen and dining room. Prepare thoughtful, impactful cocktails reflecting regional and seasonal cuisine using bottles from the U.S. and France, ensuring thorough product knowledge to tell our story to guests. Collaborate closely with the rest of the staff to uphold bar product quality and inspire guests with cocktail history. Join a dynamic, innovative team offering competitive pay plus tips, holiday time off, and career advancement through Rocket Farm University.