Line Worker

Line Worker in a Food Processing (Eggs) company responsible for processing line duties under the Processing Supervisor. Performs duties to ensure highest quality product, adheres to HACCP, SQF, and cGMPs, handles and stores products to prevent damage or contamination, inspects products for conformance to quality standards, maintains hygiene per GMPs, assists in moving eggs through washer, transfer, breaking, and shell rooms, cleans equipment, conducts chemical checks and foam control, grades eggs and shells, supports USDA-standard cleanup after production, and works in a physically demanding environment with lifting requirements.