Line Support I

Conduct packing, sorting, and boxing on high-speed roasting and canning lines by hand, including turning boxes, counting bags, and pushing full trays down rolling conveyors. Rotate every 1-2 hours to perform capping, labeling, and product mixing tasks while ensuring jars are dated and barcoded. Perform re-work by adding extra nuts to light jars or pouring product into super sacks during downtime, and execute housekeeping by sweeping excess nuts and managing empty bags. Stand for 10-hour shifts lifting up to 50 lbs, scanning product pallets, and making cardboard trays on manual pallet jacks. Submit to drug screening and background search.