Line Staff

Be personable with customers and coworkers in an open kitchen environment while performing food prep, service, and general cleaning duties daily. Communicate well with line and serving staff, adapt to special menu changes, and walk customers through ordering cafeteria style. Create dishes with planning staff and serve with a smile. Previous kitchen experience is preferred, but any willing candidate can be trained. Sugarfire specializes in St. Louis style barbecue, featuring award-winning baby back ribs, pulled pork, and brisket alongside unique specials like andouille and cheese curds. The team has been recognized by the Travel Channel, St. Louis Magazine, and Feast Magazine, with features on Pitmasters and Beat Bobby Flay.