Line Server
On-siteRochester, New York, United States
Job Summary
Serve food to diners following established quality control, portioning, and customer service standards. Maintain the cleanliness and organization of serving lines, condiment stations, and dining areas. Set up and break down serving stations in accordance with dining service requirements. Follow all sanitation and health safety standards strictly. Confirm supplies and equipment availability and oversee setup as necessary. Provide excellent service in a friendly, sincere, and courteous manner. Collaborate with team members in a fast-paced environment. Work Tuesday through Saturday from 1:30 p.m. to 10 p.m., with schedules potentially fluctuating based on university-wide events and academic breaks.
Required Qualifications
- High School diploma or GED
- Eligible to work in the United States
- Must be able to work Tuesday-Saturday 1:30p-10p
- Must be able to work fluctuating schedule based on University-wide events and academic breaks
- Must pass criminal background check
- Must pass motor vehicle records check
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