Line Server
$23,920–$23,920 year
On-site · Morgantown, West Virginia, United States
Job Summary
Line Server responsibilities include taking and completing orders, serving food and beverages, maintaining clean tables, knowing the menu, assisting customers with selections, ringing in orders, processing payments, supporting in-store catering prep, handling complaints calmly, and collaborating with other servers and kitchen staff. Must provide high-quality service in a fast-paced environment and maintain a polite, friendly demeanor; prior restaurant serving and cashier experience preferred. The role emphasizes hospitality, customer interaction, cleanliness, safety, and teamwork to ensure a positive guest experience.
Required Qualifications
- Previous restaurant serving experience
- Hands-on experience in cashier duties
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- High school diploma is a plus, but is not required
- Excel in hospitality
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