Line/Prep Cook
On-siteFort Lauderdale, Florida, United States
Job Summary
Set up and stock kitchen stations with all necessary supplies, then prepare food for service including chopping vegetables, butchering meat, and making sauces. Cook menu items in cooperation with the rest of the kitchen staff while answering and following instructions from the executive or sous chef. Clean up stations, manage leftover food, and stock inventory appropriately to ensure food comes out simultaneously, in high quality, and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards while maintaining impeccable kitchen cleanliness. Protect intellectual properties of the Brand and 3033 Group, establish operational improvement objectives, and implement specific action plans. Model and demonstrate a passion for cooking, food flavors, and quality standards in a fast-paced environment.
Required Qualifications
- High School Diploma
- Minimum 1 years experience as a Line Cook in a commercial foodservice establishment
- Must possess a positive attitude and work well with other team members
- Must be able to read and follow a recipe unsupervised
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
- Be willing to follow directions and ask questions for clarification if needed
- Be able to work in a fast-paced kitchen environment
- Must have reliable means of transportation to arrive on time daily
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