Line / Prep Cook - Mill Valley
$41,600–$41,600 year
On-siteMill Valley, California, United States
Mill Valley, California, United StatesOn-siteFull Time$41,600–$41,600 year
Full Time
Job Summary
Execute all aspects of food production, prep, dish preparation, and service in conjunction with the chef de cuisine and sous chefs. Own your station by understanding recipes, completing necessary prep work, and maintaining cleanliness after every project. Write and execute mise en place lists to ensure menu components are delivered promptly and coordinate daily tasks with kitchen leadership. Maximize efficiency in high-volume production while working safely and professionally without constant supervision.
Required Qualifications
- Be 18 years of age or older
- Must have a high school diploma
- A current California Food Handler's Certificate
- Be able to communicate and understand English
- Be able to communicate and understand a reasonable amount of Spanish
- Effective oral communication skills
- The ability to work as a team player
- Must be well-groomed
- Must maintain proper hygiene
- Must have good posture
- Must have the required uniform
- Must have the required tools
- Must display the ethical and professional standards set forth by Tartine
- Possess basic math skills
- Be able to work in a standing position for long periods of time
- Minimum of 8 hours a day standing
- Able to reach
- Able to bend
- Able to stoop
- Able to frequently lift up to 50 pounds
- Able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- Stamina
- Availability to work at least 40 hours per week
- Availability to work weekends
- Availability to work holidays
Desired Qualifications
- Formal culinary education
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