Line & Prep Cook
$35,152–$35,152 year
On-siteAnaheim, California, United States
Job Summary
Organize and prioritize food preparation according to standardized recipes, ensuring proper portion sizes and presentation. Coordinate with kitchen staff to maintain line of sight and atmosphere while circulating through the work area. Clean and maintain kitchen equipment, walk-in coolers, and grill stations, keeping floors free of hazards, trash, and obstacles. Rotate all food items, including lifting bins up to 180 lbs, and perform all opening and closing duties. Adhere to House of Blues safety and sanitation standards, inspecting for spoilage and maintaining a fast-paced pace. Valid Health Department Food Handler Certification and high-volume kitchen operations knowledge required.
Required Qualifications
- Valid Health Department Food Handler Certification
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high-volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
- High School Diploma
- Must be able to lift and/or move up to 150 lbs
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