Line/Prep Cook (AM) - Kindred
$31,200–$37,440 year
On-siteEdmonton, Alberta, Canada
Job Summary
Perform delegated tasks from Sous Chef, Chef, and General Manager while executing day-to-day food preparation for the event space according to O&B standards. Follow recipes, portion controls, and presentation specifications, maintaining a prep list of station duties and adhering to FIFO methods to maximize freshness. Assist in food inventory, control, and receiving stored items, while cleaning prep areas, equipment, and utensils strictly in line with sanitation, food safety, hygiene, WHMIS, and MSDS guidelines. Complete other duties as assigned, requiring the ability to take direction and work calmly under pressure while spending 100% of time standing. Available weekends, evenings, and holidays. Join Kindred Food + Drink in Edmonton's ICE District as part of a team valuing genuine service and culinary expression.
Required Qualifications
- 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
- Available weekends, evenings, and holidays
- Legally eligible to work in Canada
- Able to spend 100% of the time standing
- Ability to take direction and work calmly and effectively under pressure
Desired Qualifications
- Culinary diploma/degree is an asset.
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