Line/Prep Cook (16-18/hr)
$33,280–$37,440 year
On-siteCharlotte, North Carolina, United States
Job Summary
Prepare ingredients, cook, and assemble dishes according to recipes while maintaining portion control to minimize waste. Ensure timely dish delivery by restocking workstations and meeting prep times. Set up and clean stations, including equipment, tables, and shelves, while complying with sanitary and food safety standards. Maintain ingredient freshness and perform additional tasks assigned by the line supervisor, sous-chef, or executive chef. This role requires 1-3 years of cooking experience, a culinary degree preferred, and the ability to stand, bend, and lift heavy materials. Competitive pay of $16-18/hr and flexible scheduling are offered in a supportive neighborhood environment focused on team growth.
Required Qualifications
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
Desired Qualifications
- Culinary degree preferred
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