Line - Jr. Sous

Assist the management team in providing excellent food quality and presentation to guests. Receive food and packaging orders, open and close the kitchen, and expedite take-out orders. Maintain organization, cleanliness, and sanitation of all food-related work areas and equipment. This entry-level leadership development role supports the restaurant's mission to serve craveable, wholesome meals made from scratch. Full-time or part-time schedules are available with flexible hours.