Line - Jr. Sous

Assist the management team in providing excellent food quality and presentation to guests. Receive food and packaging orders, open and close the kitchen, expedites, and assemble take-out orders. Maintain organization, cleanliness, and sanitation of all food-related work areas and equipment. This entry-level leadership development position supports the goal of growing into a management role within a premium fast-casual chain. Full training and cross-training are available.