Line - Jr. Sous

Assist the management team in providing excellent food quality and presentation to guests. Receive food and packaging orders, open and close the kitchen, expediting, and assemble take-out orders while maintaining organization, cleanliness, and sanitation of all food-related work areas and equipment. This entry-level leadership development role supports the delivery of craveable, wholesome meals cooked from scratch with quality ingredients at an honest value. Join a company with 22 locations across California dedicated to changing how the world eats through real food and a passion to improve community lives.